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INGRIT has developed an all-natural preservative that extends the shelf life of chilled meat and poultry products by more than 30%.
INGRIT launches new product range of functional ingredients for egg- white based products, such as soft drinks, cheese replacers, snacks, etc.
Growing demand for vegan alternative to animal substitutes is pushing food industry to new challenges.
INGRIT answer is: VEGGE, the alternative food.
